RANUCCI, D.; BRANCIARI, R.; MIRAGLIA, D.; STOCCHI, R.; REA, S.; LOSCHI, A. R. Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures. Italian Journal of Food Safety, [S. l.], v. 3, n. 3, 2014. DOI: 10.4081/ijfs.2014.4143. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.4143. Acesso em: 29 apr. 2024.