DOS SANTOS, L. F. L.; MÁRSICO, E. T.; LÁZARO, C. A.; TEIXEIRA, R.; DORO, L.; CONTE JÚNIOR, C. A. Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil. Italian Journal of Food Safety, [S. l.], v. 4, n. 3, 2015. DOI: 10.4081/ijfs.2015.4048. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4048. Acesso em: 13 jun. 2024.