SERRAINO, A.; GIACOMETTI, F. Introduction to Challenge Test and Microbiological Characterisation of Local Products. Italian Journal of Food Safety, [S. l.], v. 3, n. 1, 2014. DOI: 10.4081/ijfs.2014.2270. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.2270. Acesso em: 3 may. 2024.