LIUZZO, G.; BENTLEY, S.; GIACOMETTI, F.; BONFANTE, E.; SERRAINO, A. The term risk: etymology, legal definition and various traits. Italian Journal of Food Safety, [S. l.], v. 3, n. 1, 2014. DOI: 10.4081/ijfs.2014.2269. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.2269. Acesso em: 28 apr. 2024.