COSCIANI-CUNICO, E.; DALZINI, E.; D’AMICO, S.; SFAMENI, C.; BERTASI, B.; LOSIO, M. N.; GIACOMETTI, F.; DAMINELLI, P. Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese. Italian Journal of Food Safety, [S. l.], v. 3, n. 1, 2014. DOI: 10.4081/ijfs.2014.2243. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.2243. Acesso em: 29 apr. 2024.