SERRAINO, A. Introduction to Risk Assessment Terminology. Italian Journal of Food Safety, [S. l.], v. 3, n. 1, 2014. DOI: 10.4081/ijfs.2014.2183. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.2183. Acesso em: 27 apr. 2024.