Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product. Italian Journal of Food Safety, [S. l.], v. 3, n. 1, 2014. DOI: 10.4081/ijfs.2014.2112. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.2112. Acesso em: 10 apr. 2026.