BRIGNARDELLO, S.; SABIU, R.; TEDDE, T.; COCCO, E.; PITZALIS, G.; MELI, C.; COGONI, M. P. Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy. Italian Journal of Food Safety, [S. l.], v. 3, n. 3, 2014. DOI: 10.4081/ijfs.2014.1733. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1733. Acesso em: 5 may. 2024.