Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia. Italian Journal of Food Safety, [S. l.], v. 3, n. 2, 2014. DOI: 10.4081/ijfs.2014.1732. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1732. Acesso em: 17 apr. 2026.