BELLIO, A.; TRAVERSA, A.; ADRIANO, D.; BIANCHI, D. M.; COLZANI, A.; GILI, S.; DONDO, A.; GALLINA, S.; GRATTAROLA, C.; MAURELLA, C.; ZOPPI, S.; ZUCCON, F.; DECASTELLI, L. Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets. Italian Journal of Food Safety, [S. l.], v. 3, n. 3, 2014. DOI: 10.4081/ijfs.2014.1706. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1706. Acesso em: 6 may. 2024.