ASTEGIANO, S.; BELLIO, A.; ADRIANO, D.; BIANCHI, D. M.; GALLINA, S.; GORLIER, A.; GRAMAGLIA, M.; LOMBARDI, G.; MACORI, G.; ZUCCON, F.; DECASTELLI, L. Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese. Italian Journal of Food Safety, [S. l.], v. 3, n. 3, 2014. DOI: 10.4081/ijfs.2014.1705. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1705. Acesso em: 1 may. 2024.