Evaluation model of plate waste to monitor food consumption in two different catering settings. Italian Journal of Food Safety, [S. l.], v. 3, n. 2, 2014. DOI: 10.4081/ijfs.2014.1669. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1669. Acesso em: 17 apr. 2026.