CAMPAGNA, M. C.; DI SCHIAVI, M. T.; FALCONI, G.; DELLA VERITÀ, F.; CAVALLINA, R. Irradiated shellfish: identification by photostimulated luminescence. Italian Journal of Food Safety, [S. l.], v. 3, n. 2, 2014. DOI: 10.4081/ijfs.2014.1653. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1653. Acesso em: 28 apr. 2024.