CAMPAGNA, M. C.; DI SCHIAVI, M. T.; FOTI, M.; MOSCONI, M. C.; MATTIOLO, G.; CAVALLINA, R. Application of microbiological method direct epifluorescence filter techique/aerobic plate count agar in the identification of irradiated herbs and spices. Italian Journal of Food Safety, [S. l.], v. 3, n. 3, 2014. DOI: 10.4081/ijfs.2014.1650. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1650. Acesso em: 29 apr. 2024.