Preliminary investigation by liquid chromatography tandem mass spectrometry of perfluorinated compounds presence in bass reared and fished in Italy. Italian Journal of Food Safety, [S. l.], v. 2, n. 3, p. e48, 2013. DOI: 10.4081/ijfs.2013.1648. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2013.e48. Acesso em: 10 apr. 2026.