MARRONE, R.; CAROSIELLI, L.; MANGIACOTTI, M.; CHIARAVALLE, E.; SMALDONE, G.; ANASTASIO, A. Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales. Italian Journal of Food Safety, [S. l.], v. 3, n. 2, 2014. DOI: 10.4081/ijfs.2014.1602. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1602. Acesso em: 24 jul. 2024.