PETRUZZELLI, A.; PAOLINI, F.; MICCI, E.; BALDASSARRI, S.; BENEDETTI, C.; ARDUINI, B.; BONOMETTI, E.; PEZZOTTI, G.; TONUCCI, F. “CASCIOTTA D’URBINO”: PROCESS AND PRODUCT STANDARD EVALUATION - PRELIMINARY STUDY. Italian Journal of Food Safety, [S. l.], v. 1, n. 3, p. 67–68, 2009. DOI: 10.4081/ijfs.2009.1427. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.3.67. Acesso em: 3 may. 2024.