CERESER, A.; CAPELLI, G.; FAVRETTI, M.; PEZZUTO, A.; MARCHESAN, R.; MARCHESAN, D.; MARCATI, M.; ROSSETTO, K.; FURLAN, F.; PIOVESANA, A.; LORENZON, P. PREVALENCE OF FOODBORNE PATHOGENS IN RURAL PIGS AND IN DERIVED COLD PORK MEATS. Italian Journal of Food Safety, [S. l.], v. 1, n. 3, p. 63–64, 2009. DOI: 10.4081/ijfs.2009.1425. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.3.63. Acesso em: 3 may. 2024.