BOSSÙ, T.; LANNI, L.; DI NOCERA, F.; MARROZZI, S.; AMITI, S.; BORIA, P. EVALUTATION OF THE CORRECT APPLICATIONS OF GOOD MANUFACTURING PRACTICES IN AQUACULTURE: PRELIMINARY DATA. Italian Journal of Food Safety, [S. l.], v. 1, n. 3, p. 59–60, 2009. DOI: 10.4081/ijfs.2009.1423. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.3.59. Acesso em: 29 apr. 2024.