Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt. Italian Journal of Food Safety, [S. l.], v. 14, n. 1, 2024. DOI: 10.4081/ijfs.2024.12494. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/12494. Acesso em: 19 aug. 2026.