SIDDI, G.; PIRAS, F.; MELONI, M. P.; SPANU, V.; CARTA, N.; CUCCU, M.; SPANU, C.; DI SALVO, R.; PIGA, C.; DE SANTIS, E. P. L.; SCARANO, C. Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments. Italian Journal of Food Safety, [S. l.], 2024. DOI: 10.4081/ijfs.2024.12203. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/12203. Acesso em: 14 oct. 2024.