MAÇI, R.; XHAFA, A.; ARNDT, C. Qualitative characteristics of sheep’s and goat’s milk in Albania. Italian Journal of Food Safety, [S. l.], v. 13, n. 2, 2024. DOI: 10.4081/ijfs.2024.12122. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/12122. Acesso em: 20 may. 2024.