MAÇI, R.; SHEHU, F.; SPAHO, E.; BIJO, B. Model development and initial characterization of <i>Escherichia coli</i> in the shellfish-producing area of Butrinti Lagoon. Italian Journal of Food Safety, [S. l.], v. 13, n. 1, 2024. DOI: 10.4081/ijfs.2024.12105. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/12105. Acesso em: 18 may. 2024.