Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results. Italian Journal of Food Safety, [S. l.], v. 13, n. 1, 2024. DOI: 10.4081/ijfs.2024.11635. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/11635. Acesso em: 22 apr. 2026.