DI MARO, O.; PROROGA, Y. T.; CASTELLANO, S.; BALESTRIERI, A.; CAPUANO, F.; ARLETTI, E.; VIETINA, M.; BIZZARRI, M.; MURRU, N.; PERUZY, M. F.; CRISTIANO, D. Detection of pathogenic <i>Vibrio</i> spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic <i>Vibrio parahaemolyticus</i>, <i>Vibrio cholerae</i>, and <i>Vibrio vulnificus</i> in bivalve mollusks and preliminary results. Italian Journal of Food Safety, [S. l.], v. 13, n. 1, 2024. DOI: 10.4081/ijfs.2024.11635. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/11635. Acesso em: 9 may. 2024.