PATTI, R.; BOTTERO, M. T.; DALMASSO, A.; GRASSI, A.; FERRANTE, I.; SANTORO, K.; CIPRIANETTI, N.; RICCIARDI, C. Microcantilver-based DNA hybridization sensors for Salmonella identification. Italian Journal of Food Safety, [S. l.], v. 1, n. 6, p. 17–19, 2013. DOI: 10.4081/ijfs.2012.1156. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.6.17. Acesso em: 27 apr. 2024.