AL-GARADI, M. A.; AZIZ, R. N.; ALMASHHADANY, D. A.; AL QABILI, D. M. A.; ABDULLAH ALJOBOREY, A. D. Validity of cold storage and heat treatment on the deactivation of <i>Vibrio parahaemolyticus</i> isolated from fish meat markets. Italian Journal of Food Safety, [S. l.], v. 13, n. 1, 2024. DOI: 10.4081/ijfs.2024.11516. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/11516. Acesso em: 16 apr. 2024.