MORGANTI, G.; BARCHIESI, F.; MANNOCCHI, E.; PACIONI, M. THE “OLIVA ASCOLANA DEL PICENO DOP”: PRODUCTION ASPECTS AND SELF-CONTROL PROGRAMS IN FACTORIES OF MARCHE REGION. Italian Journal of Food Safety, [S. l.], v. 1, n. 5, p. 83–84, 2009. DOI: 10.4081/ijfs.2009.1149. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2009.5.83. Acesso em: 29 apr. 2024.