MORENA, V.; CONDOLEO, R.; MAROZZI, S.; COSCARELLA, M.; SACCARES, S. FOOD EDUCATION: AN ISTRUMENT FOR CONSUMER’S HEALTH PROTECTION. Italian Journal of Food Safety, [S. l.], v. 1, n. 5, p. 81–82, 2009. DOI: 10.4081/ijfs.2009.1148. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2009.5.81. Acesso em: 2 may. 2024.