CASTIGLIEGO, L.; VALLONE, L.; ARMANI, A.; MARZANO, M.; LI, X.; FANZONE, F.; FUSCO, S.; FACIBENI, E.; DRAGONI, I.; GIANFALDONI, D.; GUIDI, A. MICROBIOLOGICAL SURVEY ON JELLYFISH FOOD PRODUCTS: PRELIMINARY RESULTS. Italian Journal of Food Safety, [S. l.], v. 1, n. 5, p. 75–78, 2009. DOI: 10.4081/ijfs.2009.1147. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2009.5.75. Acesso em: 27 apr. 2024.