AMASCUAL, R. H.; PANGANORON, H.; GAMBA, A.; IRENE, E. Physicochemical and microbiological attributes of dried anchovies (<i>Stolephorus commersonnii</i>) in the formation of histamine along the supply chain. Italian Journal of Food Safety, [S. l.], v. 12, n. 3, 2023. DOI: 10.4081/ijfs.2023.11319. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/11319. Acesso em: 16 jul. 2024.