MELONI, D.; MUREDDU, A.; PIRAS, F.; MELILLO, R.; BUSIA, G.; MAZZETTE, R. SHORT FOOD SUPPLY CHAIN IN SARDINIA: FORMS OF COOPERATION BETWEEN PRIMARY PRODUCERS AND FINAL CONSUMERS. Italian Journal of Food Safety, [S. l.], v. 1, n. 6, p. 7–10, 2009. DOI: 10.4081/ijfs.2009.1114. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2009.6.7. Acesso em: 29 apr. 2024.