BONIFACINO, G.; TRAVERSA, A.; NUCERA, D.; BERVINI, R.; BRUATTO, G.; CORUZZI, E.; GILLI, M.; MENDOLICCHIO, A.; OSELLA, E.; RUBINETTI, F.; STASSI, E.; BIGLIA, C.; CIVERA, T. Official controls on traditional and ethnic butchers: evidence gathered to improve food safety. Italian Journal of Food Safety, [S. l.], v. 12, n. 4, 2023. DOI: 10.4081/ijfs.2023.11130. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/11130. Acesso em: 19 may. 2024.