SAVINI, F.; GIACOMETTI, F.; CUOMO, S. A.; TOMASELLO, F.; TEREFE MEKONNEN, Y.; TROJA, F.; INDIO, V.; TASSINARI, M.; DE CESARE, A.; SERRAINO, A. Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation. Italian Journal of Food Safety, [S. l.], v. 12, n. 3, 2023. DOI: 10.4081/ijfs.2023.11109. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/11109. Acesso em: 15 jul. 2024.