CURRÒ, S.; FASOLATO, L.; BALZAN, S.; BIZIATO, G.; PAESANTI, F.; BARGELLONI, L.; CARDAZZO, B.; NOVELLI, E. Evaluating <i>Escherichia coli</i> contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters. Italian Journal of Food Safety, [S. l.], v. 12, n. 2, 2023. DOI: 10.4081/ijfs.2023.11103. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/11103. Acesso em: 25 jul. 2024.