PRESTI, N.; PULZE, S.; CICILIANO, F.; VERGARA, A. Control activities for health and hygiene requirements in National Police collective catering. Italian Journal of Food Safety, [S. l.], v. 12, n. 3, 2023. DOI: 10.4081/ijfs.2023.11089. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/11089. Acesso em: 14 jul. 2024.