MARCONI, F.; SARTONI, M.; NUVOLONI, R.; TORRACCA, B.; GAGLIARDI, M.; ZAPPALÀ, G.; GUIDI, A.; PEDONESE, F. Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies. Italian Journal of Food Safety, [S. l.], v. 12, n. 1, 2023. DOI: 10.4081/ijfs.2023.11012. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/11012. Acesso em: 14 may. 2024.