PRIMAVILLA, S.; FARNETI, S.; ROILA, R.; BRANCIARI, R.; ALTISSIMI, C.; VALIANI, A.; RANUCCI, D. Retrospective study on the prevalence of <em>Yersinia enterocolitica</em> in food collected in Umbria region (central Italy). Italian Journal of Food Safety, [S. l.], v. 12, n. 1, 2023. DOI: 10.4081/ijfs.2023.10996. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/10996. Acesso em: 9 may. 2024.