LAUTERI, C.; FERRI, G.; PENNISI, L. A Quality Index Method-based evaluation of sensory quality of red mullet (<em>Mullus barbatus</em>) and its shelf-life determination. Italian Journal of Food Safety, [S. l.], v. 12, n. 1, 2023. DOI: 10.4081/ijfs.2023.10927. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/10927. Acesso em: 21 may. 2024.