GAMBI, L.; CRIPPA, C.; LUCCHI, A.; MANFREDA, G.; DE CESARE, A.; PASQUALI, F. Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods. Italian Journal of Food Safety, [S. l.], v. 12, n. 1, 2023. DOI: 10.4081/ijfs.2023.10831. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/10831. Acesso em: 12 may. 2024.