PARIS, A.; SANSEBASTIANO, G.; ZONI, R.; ZANELLI, R.; SALMI, F.; BACCI, C.; BONARDI, S.; BRINDANI, F. EFFICIENCY OF VIRAL CONCENTRATION IN FOOD SAMPLES: COMPARISON BETWEEN PEG AND ULTRAFILTRATION TECHNIQUES. Italian Journal of Food Safety, [S. l.], v. 1, n. 2, p. 69–70, 2008. DOI: 10.4081/ijfs.2008.1059. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.2.69. Acesso em: 2 may. 2024.