CONTE, F.; AGOSTA, S. QUALITY AND SAFETY OF ORGANIC AND CONVENTIONAL MILK. Italian Journal of Food Safety, [S. l.], v. 1, n. 2, p. 37–40, 2008. DOI: 10.4081/ijfs.2008.1051. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.2.37. Acesso em: 27 apr. 2024.