VUOSO, V.; GOGLIETTINO, M.; DI PAOLO, M.; AGRILLO, B.; AMBROSIO, R. L.; ANASTASIO, A.; PALMIERI, G. Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (<em>Coryphaena hippurus</em>) during refrigerated storage. Italian Journal of Food Safety, [S. l.], v. 11, n. 3, 2022. DOI: 10.4081/ijfs.2022.10466. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/10466. Acesso em: 20 may. 2024.