TREVISANI, M.; VECCHINI, A. EFFECT OF DIFFERENT VOLTAGE AND FREQUENCY CONDITIONS IN BROILERS ELECRICAL STUNNING. Italian Journal of Food Safety, [S. l.], v. 1, n. 2, p. 17–20, 2008. DOI: 10.4081/ijfs.2008.1046. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.2.17. Acesso em: 29 apr. 2024.