MOTTOLA, A.; PIREDDA, R.; CATANESE, G.; GIORELLI, F.; CAGNAZZO, G.; CICCARESE, G.; DAMBROSIO, A.; QUAGLIA, N. C. .; DI PINTO, A. DNA metabarcoding for identification of species used in fish burgers. Italian Journal of Food Safety, [S. l.], v. 11, n. 3, 2022. DOI: 10.4081/ijfs.2022.10412. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/10412. Acesso em: 28 apr. 2024.