SIDDI, G.; PIRAS, F.; SPANU, V.; MELONI, M. P.; SANNA, R.; CARTA, N.; ERRICO, M.; CUCCU, M. .; DE SANTIS, E. P. L.; SCARANO, C. Selection of commercial protective cultures to be added in Sardinian fermented sausage to control <em>Listeria monocytogenes</em>. Italian Journal of Food Safety, [S. l.], v. 11, n. 2, 2022. DOI: 10.4081/ijfs.2022.10368. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/10368. Acesso em: 20 may. 2024.