BRAJON, G.; MUGNAIONI, M.; DAL PRÀ, A. DAIRY FARM PLANNING FOR THE RECEIPE OF EU RULES ON THE HYGIENE OF FODDSTUFFS. Italian Journal of Food Safety, [S. l.], v. 1, n. 1, p. 65–66, 2008. DOI: 10.4081/ijfs.0.1028. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.1.65. Acesso em: 1 may. 2024.