BLASI, G.; LANCIOTTI, M.; NARDI, S.; PALOMBO, B.; FERRETTI, E.; DI GIACOMO, L.; VERDECCHIA, E.; FINAZZI, G.; PEZZOTTI, G. CIABUSCOLO: PROCESS AND PRODUCT STANDARD EVALUATION. PRELIMINARY STUDY. Italian Journal of Food Safety, [S. l.], v. 1, n. 1, p. 63–64, 2008. DOI: 10.4081/ijfs.0.1027. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.1.63. Acesso em: 9 dec. 2024.