CAROSIELLI, L.; MARCHESANI, G.; CHIARAVALLE, E.; LAURIOLA, S.; MANGIACOTTI, M. INORGANIC ELEMENTS IN COW AND SHEEP RAW MILK SAMPLES FROM NATIONAL PARK OF GARGANO. Italian Journal of Food Safety, [S. l.], v. 1, n. 1, p. 31–34, 2008. DOI: 10.4081/ijfs.0.1018. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.1.31. Acesso em: 3 may. 2024.