RANUCCI, D.; VERONESI, F.; BRANCIARI, R.; MIRAGLIA, D.; PIERGILI FIORETTI, D. PRELIMINARY EVALUATION ON THE PREVALENCE OF TOXOPLASMA GONDII IN PIG REARED AND SALUGHTERED IN UMBRIA REGION. Italian Journal of Food Safety, [S. l.], v. 1, n. 1, p. 21–24, 2008. DOI: 10.4081/ijfs.0.1016. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.1.21. Acesso em: 6 may. 2024.